India is one of the world's largest
producers of tea, with three main
speciality teas: Assam, Darjeeling
and Nilgiri.
The tea gardens of Assam lie in the
fertile valley of the Brahmaputra
River in Northern India, where
tropical conditions and high levels
of rainfall produce teas that are
traditionally strong and pungent
with a rich, malty flavour.
See information on leaf types




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