With a history of tea cultivation
that dates back more than 2000
years, China produces the widest
range of teas in the world. The tea
plant Camellia Sinensis evolved in
China, and from there was exported
to Japan and later throughout Asia.
Our range of China teas includes
both green and black teas, some of
which are delicately flavoured with
flower petals, and of course
several varieties of that famous
scented tea, Earl Grey.
See information on leaf types






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