Bright and lively, with the unique sharpness that characterises top quality Kenyan coffee.
A unique coffee, thought to be the variety closest in flavour to the original wild plant. Its mild character is offset by a subtle gamey aftertaste.
This coffee’s natural low acidity results in a very smooth character with medium body and a silky finish.
Named after the distinctive shape of the bean ( a peaberry occurs when only one seed develops in the coffee cherry), this smooth and positive coffee is delicious with rich aromas.
Light, bright and full-flavoured, this coffee typifies Colombia’s fine produce. Well balanced acidity and a rounded, rich body.
Mild and very mellow, this Central American arabica is delicate with low acidity.
Grown in southern India, Mysore has a slightly sweet taste and low acidity.
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