Drury Leaf Teas

A delightful blend of China, Indian, Formosan and Ceylon teas, with the subtle flavours of Lapsang, jasmine, rose and oil of bergamot.

A fine example of a famous blend. Prime China black tea, delicately scented with natural oil of bergamot and blended with pure cornflowers. Delightfully aromatic and full of citrus flavour, it has a bright and clear liquor.

Made with finest Assam F.O.P. tea blended with premium whole spices, this chai is vibrant, aromatic and refreshing. Try it black, perhaps sweetened with a little honey, or for real indulgence, make a chai lattè or chai milkshake.

Green Sencha tea and flavouring

Finest China tea lightly perfumed with dried jasmine blossom, this is a delicate and subtle tea.

Hand-rolled jasmine petals. This high quality tea has a delicate perfume with a light golden liquor.

A finest quality Broken Orange Pekoe from the central region of Kandy. Medium strength and full-bodied with a rich and coloury liquor.

Tightly rolled leaves which produce a unique aroma and a fresh, smooth flavour.

High grown fine leaf fannings, carefully selected for flavour and strength. Very good colour and body.

A traditional BOP tea, with a light and refreshing character and lovely bright colour.

Kukicha, also known as bōcha, is a Japanese green tea made from the stems, stalks, and twigs of the Camellia sinensis tea plant. It is a relatively low-caffeine tea, and has a mild, nutty, and slightly sweet flavour. Kukicha is often enjoyed for its calming and relaxing effects.

Kukicha is made from the parts of the tea plant that are typically discarded during the production of other teas. The stems and twigs are steamed and then roasted, which helps to reduce the caffeine content and develop the tea's characteristic flavour. Kukicha can be brewed multiple times, and each infusion will have a slightly different flavour.

A caffeine-free infusion of real lemon and ginger pieces that's equally good piping hot or ice cold! Tangy lemon is balanced with fiery ginger and aromatic fennel to create a refreshingly spicy drink.