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Drury Leaf Teas

Drury Tea & Coffee

We currently stock well over 100 leaf teas, whether black, green or hand-crafted white. We also supply tisanes (herbal infusions), fruit and flavoured teas.

Our master tea blenders source these teas from the finest estates in the world, selecting the very best from India, Sri Lanka, China, Japan, East Africa and Taiwan.


See information on leaf types / Tea Brewing Tips

£5.15

A fruit infusion of tropical flavours blended for a full-flavoured drink.

 

£5.65 £5.08

A black leaf that is blended with marigold petals and scented with peach flavouring.

In stock
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£2.45

Refreshing and cooling, peppermint has long been used as a traditional aid to digestion.

In stock
 

£5.35

A fuller flavoured green tea, with a very distinctive and refreshing liquor. The unusual names comes from the tightly rolled appearance of the leaf, said to resemble grains of gunpowder.

 

£7.55

Grown in the Yunnan province of south west China, the fermentation process produces a strong & earthy flavour with a deep colouring liquor.

 

£4.45

Packed with flavoursome fruitiness, this caffeine-free infusion features rosehip, hibiscus, apple, orange and red berry flavours.

In stock
 

£5.25

Rooibos (also known as 'red bush') is a herbal infusion originally enjoyed in South Africa. Naturally caffeine-free and low in tannin with great hydrating properties, it's a drink that can be enjoyed hot or cold at any time of the day or night.

 

£5.55

The combination of rosehip and hibiscus flowers makes a refreshing, tangy drink which can be enjoyed hot or iced.

In stock
 

£4.75

A blend of six classic teas from China, Darjeeling, Assam and Formosa delicately scented with the finest natural oil of Bergamot.

In stock
 

£5.40

Keemun, Oolong and Darjeeling teas carefully blended to produce a light liquoring tea with a distinctive aroma.

 

£3.75

A traditional BOP tea, with a light and refreshing character and lovely bright colour.

In stock
 

£5.25

A delicious blend of China green gunpowder tea and cut peppermint leaves. The natural astringency of the tea is perfectly balanced with a fresh minty tang to produce a refreshing drink.

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