Buying products with the Rainforest Alliance Certified™ seal helps support the rights and well-being of farm workers, the conservation of natural resources and the protection of wildlife and the environment.
Historically, Colombia has been without doubt one of the most important, and valued, coffee producers in the world. A devastating leaf rust blight in 2009 set the industry back, but an intense replanting programme has since seen Colombia once again rise again to be a shining light amongst coffee producing nations. Our Rainforest Alliance certified Excelso EP demonstrates all the traits one would expect from a typical Colombian; light, bright and very, very tasty. Additionally, buying products with the Rainforest Alliance Certified™ seal helps support the rights and well-being of farm workers, the conservation of natural resources and the protection of wildlife and the environment.
Cupping Notes: Chocolate, citrus sweetness, raisins.
To learn more about the Rainforest Alliance, visit
Strength Guide
Roasting Guide
Blending:
- Pure Arabica
Blends / Original:
- Original Coffee
Certified:
- Rainforest Alliance
Strength:
- 2
Roast:
- 2
Coffee Origin:
Coffees of the Americas
Decaffeinated:
Packing & Grinding
With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.
Packaging: Our 250g & 500g are currently LDPE 4 Recyclable.
We can supply our coffee in the following grinds, in ascending particle size:
Filter Fine
For all paper filters/drip coffee
Espresso
For electric and lever espresso machines.*.
Moka Express
For all stove-top espresso brewers.
Medium Grind
For permanent filters and perculators.
Cafetière
For French Press or plunger coffee makers.
Whole Beans
For grinding at home.
* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.
A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.
