Coffee Increase Since January we have faced steady rises in the price of Robusta coffee stocks and they have now reached record high levels. Due to this we hove no choice but to raise the price on the 21st October of certain coffee blends containing Robusta.
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Home/Drury Roasted Coffee/Espresso Coffees/Moka D'or Blend Espresso Coffee

Moka D'or Blend Espresso Coffee

10 reviews Write a review

£20.95

Pack Size:

250g Pack 500g Pack 1Kg Pack ( Beans Only )

Select Grind:

Whole Beans

CODE: cs6006

Availability: In stock

Quantity:

+ −

Our quantity discounts:

Quantity	3+	5+	10+
Price	£19.27	£18.86	£17.81

View all variations as list

CODE	Pack Size	Select Grind	Availability	Price
cs60-2250	250g Pack	Filter Ground	In stock	£5.66
cs60-3250	250g Pack	Espresso Ground	In stock	£5.66
cs60-5250	250g Pack	Moka Express Ground	In stock	£5.66
cs60-8250	250g Pack	Medium Ground	In stock	£5.66
cs60-9250	250g Pack	Cafetiere Ground	In stock	£5.66
cs60-0250	250g Pack	Whole Beans	In stock	£5.66
cs6021	500g Pack	Filter Ground	In stock	£10.73
cs6031	500g Pack	Espresso Ground	In stock	£10.73
cs6051	500g Pack	Moka Express Ground	In stock	£10.73
cs6081	500g Pack	Medium Ground	In stock	£10.73
cs6091	500g Pack	Cafetiere Ground	In stock	£10.73
cbs6001	500g Pack	Whole Beans	In stock	£10.73
cs6006	1Kg Pack ( Beans Only )	Whole Beans	In stock	£20.95
cs60-0250-Unselected	250g Pack	---- Please Select Option ----	In stock	£5.66

Description
Product Profile
Reviews
Selecting Grind

One of our heritage blends, first developed in the 1960s, this dark roast pure Arabica espresso coffee blend is perhaps our most versatile coffee. Excellent for all brewing forms, it excels in espresso and filter where its rich, deep flavours shine.

Cupping Notes: milk chocolate; cherry; raisins; hazelnut.

Strength Guide

Roasting Guide

Blending:

Pure Arabica

Blends / Original:

Blended Coffee

Strength:

Roast:

Decaffeinated:

Great coffee, lovely flavour, wouldn’t get it from anywhere else now

Eddie 07/11/2023, 11:09 PM

We started buying this coffee from the shop at Waterloo station in the 1980's. Since then we've worked overseas, back in London and now in Scotland. Apart from our time overseas we've been buying Moka D'Or for mail order delivery ever since. Maybe we lack imagination! but to us this coffee outperforms most other brands we've tried and it is consistently good. I might try and calculate how many kilos we've purchased over the years - its a lot!

DonS 23/01/2021, 08:31 PM

Our all round favourite coffee - and has been for many years

Helen C 23/12/2020, 02:55 PM

We have enjoyed your Moka D'Or coffee for several years; we order 10 1kg bags at a time and it arrives here in South West Ireland within a week; great coffee; 5 stars

Dominic Moseley 10/08/2016, 09:00 AM

This is my preferred blend for use in my home espresso machine. It produces a dark coffee with excellent crema, with strong notes of caramel and chocolate. I've compared it with blends from Illy, Carluccio's and Monmouth and much preferred it.

Espressoman 30/03/2016, 12:00 PM

Don't be misled by the 'espresso' part of the title, this works really well as a filter coffee as well, been buying this from Drury for many years and the quality is always excellent.

A Basire from East Sussex 01/06/2012, 12:00 AM

I first tasted this coffee in one of Gordon Ramsey,s restaurants and loved the coffee so much, managed to prise the brand from the waiter. My family has enjoyed this coffee from the delivery of this coffee. All agree that it is full of flavour, without any bitterness . I have tried many many coffees but this is my favourite.

Anonymous 01/09/2011, 12:00 AM

Nicely balanced flavour, not too strong with a pleasant, slightly sweet taste. Always manage to get good espresso crema with this coffee.

Tom Fenton from London 01/01/2011, 12:00 AM

It's also a wonderful coffee brewed through an espresso maker for making latte. One of my all-time favourites.

Anonymous 01/12/2010, 12:00 AM

I first drank Moka D'Or (there was no 'Espresso' in the name then) in the 1980s, when I worked around the corner from Drury's shop on the edge of Covent Garden. Since then, it has been a staple in our household. It is ideal in a cafetière; properly made, with water that has gone well off the boil, and steeped for four minutes, it is dependably full of deep, chocolately richness. We always drink it black, with no sugar, but others tell us it is just as good with as without.

Ray Granger from Devon 01/11/2010, 12:00 AM

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Packing & Grinding

With one exception (1Kg Beans) EVERY pack of Drury coffee sold via this website is prepared to order. We weigh, grind (if required) and pack your coffee in our heat-sealed foil bags which are equipped with a one-way valve that allows the freshly roasted coffee to release its wonderful-smelling aromas without letting any oxygen in, ensuring your coffee stays fresher for longer.

Packaging: Our 250g & 500g are currently LDPE 4 Recyclable.

We can supply our coffee in the following grinds, in ascending particle size:

Filter Fine
For all paper filters/drip coffee

Espresso
For electric and lever espresso machines.*.

Moka Express
For all stove-top espresso brewers.

Medium Grind
For permanent filters and perculators.

Cafetière
For French Press or plunger coffee makers.

Whole Beans
For grinding at home.

* We calibrate our espresso grind using commercial espresso equipment to give an average across ALL machines and cannot grind specifically for different models. If your machine is particularly sensitive to variation in grind we recommend grinding at home.

A note on Aeropress coffee makers: one of the Aeropress’s great strengths is its flexibility in brewing - dose weight, grind and extracting pressure all have a part to play in this. For that reason one can select any grind from espresso to cafetiere for use in the Aeropress, depending on personal preference. For those new to this form of brewing we would recommend starting off with a medium ground coffee and taking it from there.