Drury Roasted Coffee

A blend of Brazilian and Ethiopian coffees, roasted medium-light for maximum flavour, aroma and sweetness with perfectly balanced acidity.

Cupping Notes: lemon zest and lime acidity, walnut, stone-fruit sweetness, hint of dark cocoa.

Available in packs of 20's / 100 Packs

A very traditional Italian-style espresso, which is very well suited to lattè and cappuccino, where its punch cuts through the milky creaminess. Of course, this richly flavoured blend also lends itself to espresso - take a sip, close your eyes and you’re in a sun-kissed Italian piazza!

Cupping Notes: dark chocolate; blueberry muffin; lime zest; cranberry.

This is our darkest single origin coffee. Fine quality Colombian arabica, roasted up to continental level and the result is dramatic. The usual Colombian bright acidity is mellowed, whilst notes of walnut, almonds and pipe tobacco are developed, all overlaid with the typical bittersweet flavour of a great continental roast.

Cupping Notes: walnut; almonds; pipe tobacco.

Historically, Colombia has been without doubt one of the most important and valued coffee producers in the world. A devastating leaf rust blight in 2009 set the industry back, but an intense replanting programme has since seen Colombia once again rise again to be a shining light amongst coffee producing nations. Our Medellin Excelso is a typical offering; mild body, bright acidity and delicious citrus sweetness - the very definition of an all-day drinking coffee.

Cupping Notes: BlueGrape, pomegranate, cocoa powder finish.

Available in packs of 20's

Our Spring 2024 Seasonal Blend is a mix of fully washed Red Bourbon coffee from the Burundi regions of Ngozi and Kayanza, and a fully washed Kenyan Duma ABC grown by smallholders on fertile, volcanic soils on the slopes of Mount Kenya and the Aberdare mountain range in the Central Province.

This long-standing blend is fairly unique amongst the Drury portfolio - a fairly conventional base of Kenya Peaberry and Colombian lifted with the intense fruit of Costa Rica and our aromatic Ethiopian Mocha. Excellent as a filter or cafetiere coffee.

Cupping Notes: Berry fruit, lime citrus, mild spice.

A dark and very strong blend of six different arabica and robusta coffees, with Brazil and Colombia accounting for the biggest proportion. Full-bodied and very flavoursome, it's definitely one of the stars of our darker roasts.

Cupping Notes: bitter-sweet cocoa; walnut.

Situated in the Apaneca-Ilamatepec mountain range at an altitude of between 1100 and 1300 MASL, Finca La Providencia is run by Fernando Alfaro and Jose Enrique Gutierrez.

This lot, named after the Guarumo tree that provides shade in the plot, is anaerobically fermented from handpicked cherries for up to 72 hours. Following fermentation, cherry is transported to the El Carmen mill in Ataco to sun dry on raised beds. Workers at the mill turn cherry frequently to ensure even drying over a period of 32 days.

We love this coffee for its rich fruitiness and exceptional sweetness.

Tasting Notes : Chocolate, Cherry, Maple Syrup

Sitting at the foot of the Poas Volcano, Hacienda Sonora operates on 100% renewable energy generated by a hydroelectric generator that transforms rushing rivers into energy. The energy fuels the wet and dry mills and provides free electricity for everyone living and working on the farm.

Tasting Notes : Jasmine; White Grapes, Berries

One of the stand-out producers of Central America, Costa Rica has a well-established coffee industry with a reputation for good quality. This light roast example is typical: smooth, sweet and fruity with low acidity.

Cupping Notes: cinnamon roll sweetness; blueberry; caramel finish.

Our dark roast Costa Rica, this exceptional coffee is rich and full-bodied with very low acidity. Delicious however it is prepared, it's one of our absolute favourites when brewed in a cafetiere.

Cupping Notes: Milk chocolate, hazelnut; slightly smoky.

Buying products with the Rainforest Alliance Certified seal helps support the rights and well-being of farm workers, the conservation of natural resources and the protection of wildlife and the environment.

Made with 100% Arabicas from Rainforest Alliance Certified™ farms, as the name suggests this coffee has been specifically blended for use in a filter machine or cafetiere. It's light and citrussy but still has plenty of flavour, and as it's 100% Rainforest Alliance certified you know that every cup you drink helps farmers and their environment to not only survive, but thrive.

Cupping Notes: tangerine; cherry; citrus finish.

To learn more about the Rainforest Alliance, visit

www.rainforest-alliance.org