Drury Roasted Coffee

A 100% arabica blend of Central and South American staples: Brazil, Colombia, Honduras and Costa Rica all feature. The light touch with roasting ensures that each gets a chance to shine and the resulting coffee is smooth and mild with plenty of bright notes.

Cupping Notes: Lemon zest; redcurrant; hint of apricot.

Available in packs of 20's / 100 Packs

Our current signature House Blend is a mixture of two coffees from Kenya and Colombia. The fully-washed Colombian, El Bombo, is grown in the Huila district on women-owned farms.

The Kenya coffee is a fully washed Duma Nyeri ABC grown on volcanic soils in the Central Province at altitudes above 1600 MASL.

Notes of cacao, berries and brown sugar.

Based on our ever-popular Kenya Peaberry, this blend is slightly heavier liquoring and a touch stronger, but still retains the lovely bright acidity and spicy fruit flavours.

Cupping Notes: Citrus, spice, apple.

Named after the distinctive rounded shape of the bean (a peaberry occurs when only one seed develops in the coffee cherry, rather than two), this smooth Kenyan coffee has bright acidity and delicious fruity notes.

Cupping Notes: Blueberry, red apple, cinnamon.

Our Mayfair Blend is an enduring favourite, its strength balanced with real mellowness. Based on our Costa Rica San Pablo, we also add some high (continental) roasted coffee to the blend to give it real depth. Particularly good when brewed by filter or cafetiere.

Cupping Notes: Blueberry, caramel, dark chocolate, cherry.

Available in packs of 20's / 100 Packs

Processed in the innovative Descamex plant in Mexico, this superb coffee is gently decaffeinated by washing with pure, glacier water from Mexico's highest mountain, Pico de Orizaba. The raw coffee beans are immersed and washed in tanks which removes almost all the caffeine, and are then slowly dried over a period of four hours. This chemical-free method produces a coffee that is richly flavoured, full-bodied and 99.9% caffeine free and is, in our opinion, the best decaffeinated coffee we’ve ever tried.

Cupping notes: dark chocolate; toffee apple; hint of liquorice

Espresso Roast

Processed in the innovative Descamex plant in Mexico, this superb coffee is gently decaffeinated by washing with pure, glacier water from Mexico's highest mountain, Pico de Orizaba. The raw coffee beans are immersed and washed in tanks which removes almost all the caffeine, and are then slowly dried over a period of four hours. This chemical-free method produces a coffee that is richly flavoured, full-bodied and 99.9% caffeine free and is, in our opinion, the best decaffeinated coffee we’ve ever tried.

Cupping notes: dark chocolate; toffee apple; hint of liquorice

Filter Roast

Processed in the innovative Descamex plant in Mexico, this superb coffee is gently decaffeinated by washing with pure, glacier water from Mexico's highest mountain, Pico de Orizaba. The raw coffee beans are immersed and washed in tanks which removes almost all the caffeine, and are then slowly dried over a period of four hours. This chemical-free method produces a coffee that is richly flavoured, full-bodied and 99.9% caffeine free and is, in our opinion, the best decaffeinated coffee we’ve ever tried.

Cupping notes: chocolate; pecan; caramel

One of our heritage blends, first developed in the 1960s, this dark roast pure Arabica espresso coffee blend is perhaps our most versatile coffee. Excellent for all brewing forms, it excels in espresso and filter where its rich, deep flavours shine.

Cupping Notes: milk chocolate; cherry; raisins; hazelnut.

A unique coffee from southern India with a distinctive flavour, produced by recreating the “Monsooned effect”. The raw coffee beans are left exposed to the Monsoon winds and this high humidity slowly softens their character and removes any trace of acidity. The resulting coffee is incredibly soft with a distinctive aged character.

Cupping Notes: sweet orange, raspberry, chocolate and hazelnut finish.

A versatile and popular espresso coffee blend. The full-medium roasting profile belies its strength and full body which give it real presence in milk-based drinks. Spicy and sweet notes dominate before a very smooth finish.

Cupping Notes: Cinnamon; prunes; caramel; smoke; toffee smoothness.

For so long Kenya AA was regarded as absolute coffee perfection. At Drury we believe that it is still at the forefront of quality African coffees. Beautiful bright acidity is tempered with typical Kenyan smoothness creating a totally balanced cup that's great for breakfast, lunch or after dinner.

Cupping Notes: Lemon zest, strawberry, caramel.