Drury Roasted Coffee

Toschi Salted Caramel flavoured syrup in 750ml PET bottle

Windmill Street Coffee - Autumn/Winter Seasonal Blend

Our Autumn/Winter Seasonal Blend is a sweet and delicious mix of two coffees from Colombia and Burundi.

The Colombian element is the wonderfully named Wizard from Finca El Embrujo. It’s naturally processed and bursting with flavour.

Our Burundi Turaco is a fully-washed Red Bourbon blend full of delicious citrus and fruit flavours. Both coffees are fully Impact-verified.

Tasting notes: passion fruit, vanilla ice cream and mandarin.

Espresso recipe: 20g in, 48ml out, 24 seconds

This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence "Sugarcane" decaf). Balanced, chocolatey and sweet, it's hard to believe this coffee is caffeine-free.

Cupping Notes: dark chocolate, nuts, red berry fruit.

Espresso recipe: 19g in, 38ml out, 23-25 seconds

New House Blend

50% Brazil Paraiso Natural

50% Kenya Duma Nyeri ABC

Our current signature House Blend is a mixture of two coffees from Kenya and Brazil. The natural fermented Brazil is a Red Catuai varietal. The Kenya coffee is a fully washed Duma Nyeri ABC grown on volcanic soils in the Central Province at altitudes above 1600 MASL. Notes of malt, vanilla and brown sugar.

Tasting notes: malt, vanilla and brown sugar.