Coffee Increase Since January we have faced steady rises in the price of Robusta coffee stocks and they have now reached record high levels. Due to this we hove no choice but to raise the price on the 21st October of certain coffee blends containing Robusta.Click here to read more. |
Celebrate breakfast in style with this delicious strawberry conserve enriched with champagne!
Ingredients: Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g. Total sugar content 67g per 100g.
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